BEST OF UR MENU

Using only fresh, high-quality ingredients for every dish, our kitchen is known for keeping recipes unique, blending traditional and modern flavors. The extensive international experience of our team in the Food and Beverage industry adds an extra layer of class to your experience every time.

Pulled Pork Neck in BBQ Sauce

Shredded pork neck in BBQ sauce, baked in a tortilla basket with mozzarella. Side dish: potatoes topped with cream-kaymak sauce and caramelized onions.

Crispy Stuffed Pork Shank

Crispy on the outside and incredibly juicy inside, stuffed with mozzarella, topped with homemade aromatic aioli, and served with pompaj chips.

“Evropa” Stuffed Burger

A burger enriched with homemade cured meat and crispy bacon, wrapped in golden dough with sesame. Baked to a perfect crust, with a special opening in the center where melting kaymak blends all the flavors into perfect harmony.

Homemade Sausage Trio

A mix of beef, pork, and lamb, prepared using a traditional recipe and served with mashed potatoes and Dijon mustard mousse.

Aged Beef Tenderloin in Oil

Aged tenderloin cured in oil and Rtanj mountain tea, served with homemade wedge potatoes and celeriac purée with truffles.

Beef Ribs

Slow-cooked ribs served over celeriac cream with irresistible Hasselback potatoes.

Beef Cheeks

Slow-braised beef cheeks on celeriac cream with a sauce made from Belgian chocolate and espresso.

Mixed Fried Cheeses

Fried mozzarella, hazelnut-crusted fried burrata, and fried goat cheese with walnuts, served with forest fruit jam.

Catfish

Danube catfish carefully prepared and served over sautéed spinach and vegetables.

Homemade Ravioli

Fresh ravioli filled with duck, served with forest fruit gel.

Pistachio & Raspberry Tart

Golden Hour Tart

Apple & Almond Cake

Basque Cheesecake